The menu at Southern Wagyu Meat Market reflects a commitment to quality and variety. Guests can find everything from classic comfort foods to more adventurous dishes. Signature offerings include the juicy ribeye, a mushroom Swiss burger that often leaves diners craving more, and shrimp and grits praised for their rich flavors. The burger selection is noteworthy, with options like the jalapeño burger that packs a flavorful punch. For sides, the seasoned fries and sweet potato options pair perfectly with every meal. Seasonal specials also make their way onto the menu, showcasing Chef Marko’s seafood background, which could include amazing crab cakes or fresh seafood medleys. The price range is accessible, with meals typically falling between $10 and $20, making it a great spot for families and groups.